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Baked Honey Ham

Baked Honey Ham

Makes 12 Servings


  • 1 Tablespoon flour
  • 1 oven cooking bag
  • 1 (about 6 lbs.) bone-in fully cooked ham
  • 16 oz. (1-1/4 cups) honey
  • 4 teaspoons lemon pepper
  • 2 teaspoons rosemary or thyme, crushed

Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine honey, lemon pepper and rosemary; pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 325 ℉ for 1 to 1-1/2 hours or until slightly browned. Remove from oven, let stand 10 minutes. Cut bag and remove ham, following bag manufacturer's directions. Reserve drippings for Honey Sauce.


Nutrition: 341 Calories * 8.7 g Fat Total * 34.1 g Protein * 79 mg Cholesterol * 32.4 g Carbohydrates * 2301 mg Sodium * 0.2 g Dietary Fiber * 23% Calories from Fat *

Honey Sauce Recipe

Strain drippings and measure; add enough water to equal 2 cups. Add 1/2 cup white wine and bring to boil. Serve with ham. Makes 12 servings.


Nutrition: 13 Calories * 0.1 g Fat Total * 0.5 g Protein * 0 mg Cholesterol * 1.1 g Carbohydrates * 20 mg Sodium * 0 g Dietary Fiber * 12% Calories from Fat *


Recipes from The National Honey Board