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Bee Sweet Banana Bread

Bee Sweet Banana Bread

Makes 1 loaf


  • 1/2 cup honey
  • 1/3 cup butter or margarine
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1 cup mashed ripe banana
  • 1/2 cup chopped walnuts

Preheated Oven: 325F

Cream honey and butter in large bowl with electric mixer until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition.

Combine dry ingredients in small bowl; add to honey mixture alternately with bananas, blending well. Stir in walnuts.

Spoon batter into greased and floured 9x5x3-inch loaf pan. Bake in preheated 325F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean.

Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on a wire rack.

Bake Time: 50 to 55 minutes


Recipes from The National Honey Board