Makes 1 loaf
Preheated Oven: 325°F
Cream honey and butter in large bowl with electric mixer until fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition.Combine dry ingredients in small bowl; add to honey mixture alternately with bananas, blending well. Stir in walnuts.Spoon batter into greased and floured 9x5x3-inch loaf pan. Bake in preheated 325°F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean.Cool in pan on a wire rack 15 minutes. Remove from pan; cool completely on a wire rack.
Bake Time: 50 to 55 minutes
Recipes from The National Honey Board