Honey-Lime Chicken Skewers
Makes 8 servings
- 2 tbsps honey
- 3 tbsps soy sauce
- 1 tbsp olive oil
- 1 lime, juiced
- 1 lb. chicken breast strips, skinless and boneless
In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into a freezer bag and add in chicken strips. Reseal bag and gently shake to cover chicken strips. Allow to marinade for 2 hours.
Next, prepare skewers by soaking bamboo sticks in water for 15 minutes. Remove chicken strips from marinade and skewer onto bamboo sticks. Grill on medium to high heat for 8 minutes or until juices are clear and chicken is fully cooked.
Recipes from The National Honey Board