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Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes

Makes 4 Servings


  • 4 large (about 2 lbs.) baking potatoes
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 1/2 teaspoon crushed dried thyme leaves
  • Salt and pepper, to taste

Peel potatoes and cut each into 6 to 8 pieces. In large saucepan, cover potatoes with salted water; bring to a boil. Simmer potatoes 12-15 minutes, until barely tender. Drain.
Combine mustard, honey and thyme in small bowl.
In large bowl, toss potatoes with honey-thyme mustard until coated evenly.
Arrange potatoes on foil-lined baking sheet, sprayed with vegetable cooking spray. Bake for 20 minutes at 375 ℉, or until potatoes begin to brown around edges. Season to taste with salt and pepper before serving.


Nutrition: 296 Calories * 2 g Fat Total * 6 g Protein * 0 mg Cholesterol * 65 g Carbohydrates * 726 mg Sodium * 3 g Dietary Fiber * 5% Calories from Fat *


Recipes from The National Honey Board