Makes 8 servings

• 2 tbsps honey
• 3 tbsps soy sauce
• 1 tbsp olive oil
• 1 lime, juiced
• 1 lb. chicken breast strips, skinless and boneless

In a small bowl, whisk all liquid ingredients together until completely blended. Pour mixture into a freezer bag and add in chicken strips. Reseal bag and gently shake to cover chicken strips. Allow to marinade for 2 hours.

Next, prepare skewers by soaking bamboo sticks in water for 15 minutes. Remove chicken strips from marinade and skewer onto bamboo sticks. Grill on medium to high heat for 8 minutes or until juices are clear and chicken is fully cooked.

Recipes from The National Honey Board