Honey Mustard Roasted Potatoes

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Makes 4 Servings

• 4 large (about 2 lbs.) baking potatoes
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/2 teaspoon crushed dried thyme leaves
• Salt and pepper, to taste

Peel potatoes and cut each into 6 to 8 pieces. In large saucepan, cover potatoes with salted water; bring to a boil. Simmer potatoes 12-15 minutes, until barely tender. Drain and set aside.

Combine mustard, honey and thyme in small bowl.

In large bowl, toss potatoes with honey-thyme mustard until coated evenly.

Arrange potatoes on foil-lined baking sheet, sprayed with vegetable cooking spray. Bake for 20 minutes at 375 ℉, or until potatoes begin to brown around edges. Season to taste with salt and pepper before serving.

Nutrition: 296 Calories * 2 g Fat Total * 6 g Protein * 0 mg Cholesterol * 65 g Carbohydrates * 726 mg Sodium * 3 g Dietary Fiber * 5% Calories from Fat *